Our chef will be happy to define a personalized menu that can best meet the
needs of the spouses.
Here are some examples of courses we suggest
APERITIF BUFFET
*MOZZARELLA CORNER*
- Bocconcini (white and smoked)
- Caciottine
- Treccine
- Burratine
- Mixed Cheeses of the region
*BREAD CORNER*
- Focaccia
- Bread stick
- Rolls (different flavor)
- Bruschette
*STREET FOOD CORNER*
- Meat balls
- Eggplants balls
- Rice balls
- Crouquette
- Stuffed zucchini flowers
*FRIED CORNER*
- Famous Fish “Cuoppo”
- *Mixed deep fried fishes*
ENTREES:
- Beef Carpaccio with marinated succhini, Parmesan Flakes,
- Caprese Salad with tomatoes, Mozzarella, Burrata, basil
- Fish Caprese;
- Octopus Carpaccio with Misticanza salad and potatoes;
- FIRST COURSES:
- Risotto with Lemon and Shrimps;
- Calamarata Pasta with Squids
- Ravioli with cherry tomatoes and ricotta
- MAIN COURSES:
- Fresh Catch of the day in a potato crust
- Beef Tagliata with cherry tomatoes, rocket and Parmesan Flakes
- Tris of Parmigiana ( Eggplant, Potatoes, Zucchini)